Name: Creamy Roasted Red Pepper Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 small onion (cut in half); 2-3 garlic cloves; 1 tablespoon olive oil; Salt and pepper to taste; 12 ounces spaghetti (or pasta or choice); 1 15 ounces jar 15.5 oz roasted red peppers (drained); 1/2 cup milk; Fresh chopped parsley (for serving)