Name: Cream Cheese Vanilla Cupcakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 servings
Ingredients: 1¼ cups pastry flour; 1¼ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 2 large eggs (room temperature); ¾ cup cane sugar; 1½ tsp vanilla extract; ½ cup canola oil; ½ cup buttermilk; 8 oz reduced fat cream cheese; 1/3 cup confectioners' sugar; 2 tbsp Greek Yogurt; 1/4 tsp vanilla extract