Name: Cranberry Lemon Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 servings
Ingredients: 2 cups whole wheat unbleached flour; 1 1/4 cups cane sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/4 cup lemon juice; 3/4 cup milk; 2 eggs; 1/2 cup coconut oil; 1 cup cranberries (halved); 1/3 cup toasted slivered almonds