Name: Potato Cauliflower Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 5-6 red potatoes (peeled and sliced 1/2 inch thick); 1 small head cauliflower (cut into florets); 2 tbsp olive oil; 1 tbsp thyme leaves (fresh or dried); 1/2 cup shredded sharp cheddar; 1/3 cup vegetable broth; Salt and pepper to taste