Name: Cauliflower Alfredo
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 6 servings
Ingredients: 5-6 cups cauliflower florets; 6 large cloves garlic (minced); 2 tablespoons olive oil; 1/2 cup plant-based milk (or vegetable broth); 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound fettuccine (or other pasta of choice)