Name: Butternut Squash Pomegranate Quinoa Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1/2 large butternut squash (the wider part); 1 Tbps olive oil; Sea salt and black pepper (to taste); 1/2 cup uncooked quinoa; 1/2 bunch kale (destemmed, cut, washed dried (about 4 cups)); 2 Tbsp crumbled feta cheese; 1/4 cup pomegranate seeds; 3 Tbsp olive oil; 2 Tbsp pomegrante molasses; 1 Tbsp lemon juice; 1 Tbsp honey; 1/2 tsp kosher salt; 1/2 tsp freshly cracked pepper