Name: Butternut Squash Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 1 tablespoon olive oil; 1 small onion (diced); 1 garlic clove (minced); 1/4 teaspoon mustard powder; 1/8 teaspoon cayenne pepper; 3-4 cups butternut squash (peeled and cubed); 1 1/2 cup vegetable broth; 1 cup milk; 1 cup shredded gruyere cheese (or other cheese); Chopped parsley for serving