Name: Beef Shawarma Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 pounds flank steak (cut into strips); 1/4 cup olive oil; 1/4 cup vinegar; Juice one lemons (plus zest); 2 tablespoons Shawarma seasoning*; 4 garlic cloves (minced); 1 onion (sliced); 1/2 cup Tahini paste; 1/3 cup lemon juice; 2 garlic cloves (crushed); 1/2 tsp salt; 1/4 cup water