Name: Baked Macaroni and Cheese
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups 2% milk; 1 teaspoon Dijon mustard; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1 cup shredded gruyere cheese; 1/4 cup panko bread crumbs; Parsley (for serving)