Name: Lebanese Baba Ganoush
Prep time: 5 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Ingredients: 1 large eggplant; 1/4 cup tahini; 3 tablespoons lemon juice; 2 garlic cloves; 1/4 teaspoon salt; Olive oil, parsley, pomegranate (for garnish)