Name: Avocado Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1 14- ounce can full-fat coconut milk (refrigerated overnight); 2 ripe avocados (halved, pitted and peeled); 1 ripe banana (cut, and frozen); 3 tablespoon maple syrup; 2 tablespoon lemon juice; 4-5 large mint leaves