Name: Avocado Hummus Dip
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 15 oz can chickpeas/garbanzo beans (rinsed/drained); 3 Tbsp lemon juice; 2 Tbsp tahini; 2 small garlic cloves; 1/2 tsp salt; 1/4 tsp cumin; 1-2 Tbsp hot water; 2 small avocados (halved, pitted, peeled); 2 Tbsp cilantro