Name: Whole30 Breakfast Recipes: Green Shakshuka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Ingredients: 2 tbsp olive oil; 1/2 medium onion (diced); 4 garlic cloves (finely chopped); 9 ounces brussels sprouts (shaved or finely sliced); 1 zucchini (grated); 1 tsp cumin; 1/2 tsp salt; 1/4 tsp pepper; 2 cups packed baby spinach; 5 large eggs; 1/4 cup fresh cilantro (chopped); 1 large avocado (for garnish)