Name: Za'atar Roasted Cauliflower with Dates, Pine Nuts and Thyme
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 head cauliflower (cut into florets); 3 tbsp olive oil; 1 tbsp za'atar spice; salt and pepper (to taste); 1/4 cup pine nuts; 1 tsp olive oil; 6 Medjool dates (pitted and diced); 1 tsp fresh thyme (plus extra sprigs for garnish)