Name: Vietnamese Spring Rolls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 10 spring rolls
Ingredients: 15 medium raw shrimp (peeled and deveined); 10 asparagus spears; 2 cups baby spinach; 2 cups red cabbage (thinly sliced); 4 carrots (julienned); 2 cucumbers (julienned); 1 cup mung bean sprouts; 10 rice paper wrappers; 1/2 cup almond butter; 5 tbsp tamari (or coconut aminos); 1 tbsp blackstrap molasses; 2 tsp toasted sesame oil; 2 tsp white wine vinegar; 2 garlic cloves (minced); 1 lime (juiced); 4 tbsp water; optional sriracha sauce or chili powder