Name: Vegan Caramel Cheesecake Recipe
Prep time: 60 min
Total time: 60 min
Yield: 16 servings
Ingredients: 1 cup raw almonds; 1 cup shredded coconut; 10 Medjool dates; 1/2 tbsp coconut oil (liquified); 4 cups raw cashews (soaked overnight, drained and rinsed); 1 cup water; 3/4 cup maple syrup or honey; 2/3 cup coconut oil (liquified); 1/2 cup lemon juice; 2 vanilla beans (scraped); 1 recipe Salted Caramel Sauce