Name: Healthy Spinach Artichoke Dip (vegan, dairy-free)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup raw cashews (soaked overnight); 1 1/4 cup mayonnaise; 1/4 cup water; 16 ounces frozen spinach (thawed and drained); 13.5 oz artichoke hearts (chopped and drained); 1/3 cup onions (finely chopped); 4 garlic cloves (minced); 1/2 tsp salt; 1/2 tsp pepper; 4 ounces goat cheese