Name: Smoked Salmon Frittata
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 leek (cleaned with white and light green parts diced); 1 shallot (diced); 3 scallions (thinly sliced); 3 tbsp olive oil (divided); 10 large eggs; 1 cup yogurt (or dairy-free yogurt); 1 bunch fresh parsley (roughly chopped); 1 bunch fresh dill (roughly chopped); 8 oz smoked salmon (torn into small pieces); 4 oz goat cheese; salt and pepper (to taste)