Name: Shakshuka Recipe (Easy & Traditional)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 medium onion (diced); 1 red bell pepper (seeded and diced); 4 garlic cloves (finely chopped); 2 tsp paprika; 1 tsp cumin; 1/4 tsp chili powder; 1 28-ounce can whole peeled tomatoes; 6 large eggs; salt and pepper (to taste); 1 small bunch fresh cilantro (chopped); 1 small bunch fresh parsley (chopped)