Name: Salmon Patties (gluten-free, paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 pound fresh salmon; 1/3 cup olive oil (divided); 1 medium onion (finely diced); 1 red bell pepper (finely diced); 1-2 garlic cloves (minced); 1/2 cup almond flour; 2 large eggs (beaten); 2 tbsp homemade mayonnaise; 1 tbsp Dijon mustard; 1/3 cup fresh parsley (finely chopped); 2 tbsp fresh dill (finely chopped); salt and pepper; 1 cup homemade mayonnaise; 2 tbsp fresh dill (finely chopped); 1/2 lemon (zested and juiced); salt and pepper