Name: Rosemary Grilled Lamb Chops with Mint Apple Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 lamb chops
Ingredients: 1/2 cup packed mint leaves; 3 sprigs flat leaf parsley ((leaves only)); 1 Granny Smith apple (cored and sliced); 1/3 cup olive oil; 1 tbsp lemon juice; 1 rack of lamb; 1/4 cup olive oil; 3 cloves garlic (minced); 2 tsp fresh rosemary (finely chopped); salt and pepper (to taste)