Name: Roasted Delicata Squash, Pear and Pomegranate Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 medium delicata squash; 2 tbsp olive oil; 1/2 tsp sea salt; freshly ground black pepper (to taste); 4 1/2 cups arugula; 2 pears (thinly sliced); 1/2 cup pomegranate arils; 1 medium shallot (finely sliced); 4 tbsp raw pepitas ((pumpkin seeds)); 2 tbsp olive oil; 1 1/2 tbsp balsamic vinegar; 2 tsp maple syrup; 1 tsp dijon mustard; salt and pepper (to taste)