Name: Roasted Cherry Cardamom Ice Cream (Paleo, Vegan, Dairy-Free)
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 6 servings
Ingredients: 1 cup raw cashews ((soaked overnight)); 13.5 oz full fat coconut milk; 3 tbsp coconut oil; 1/3 cup maple syrup; 1 tsp vanilla extract; 1/4 tsp sea salt; 2 cups pitted cherries; 2 tbsp maple sugar; 1/2 tsp ground cardamom