Name: Roasted Butternut Squash, Romain and Goat Cheese Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 1/2 pounds butternut squash; 1 tbsp avocado oil; salt and pepper; 1 large head of romaine lettuce; 1 cup sprouts ((I used onion sprouts)); 3 ounces goat cheese; 1/3 cup walnut halves; Champagne Vinaigrette