Name: Raw White Chocolate and Pumpkin Cheesecake
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10 servings
Ingredients: 1 cup raw pecans; 3/4 cup raw almonds; 3/4 cup shredded coconut (unsweetened); 10 Medjool dates (pitted); 1/4 tsp salt; 11/2 cups raw cashews (soaked overnight); 1/2 cup water; 1/3 cup raw cocoa butter (melted); 1/3 cup maple syrup; 3 tbsp lemon juice; 1/2 tsp ground vanilla beans; 11/2 cups raw cashews (soaked overnight); 1/2 cup water; 1/2 cup pumpkin puree; 1/3 cup maple syrup; 1/4 cup coconut oil; 1 tbsp pumpkin pie spice mix; 15 Medjool dates (pitted); 1/4 cup water; 1/2 tbsp coconut oil