Name: Raw Coconut, Macadamia and Mango Cheesecake
Prep time: 30 min
Total time: 270 min
Yield: 8 slices
Ingredients: 1 1/2 cups raw macadamia nuts; 3/4 cup raw pecans; 3/4 cup shredded coconut (divided); 10 Medjool dates (pitted); 1/4 tsp sea salt; 3 1/2 cups raw cashews (soaked overnight); 1 1/4 cup water; 3/4 cup raw honey (or maple for vegan); 1/2 cup coconut oil; 1/2 cup shredded coconut; 1/2 cup lemon juice; 1 vanilla bean (scraped); 1 mango (peeled and sliced); 1 tsp raw honey or maple; 1 tsp lemon juice; 1/4 cup raw macadamia nuts; 2 tbsp shredded coconut; Coconut flakes (for garnish)