Name: Paleo Pumpkin Pie (gluten-free, dairy-free)
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 8 slices
Ingredients: 1 1/4 cup almond flour; 1/2 cup cassava flour; 1/4 tsp sea salt; 5 tbsp cold butter (or organic palm shortening for dairy-free); 1 large egg (beaten); 2 tbsp cold water; 15 oz organic pumpkin puree; 1/2 cup full fat coconut milk; 3 large eggs; 1 tbsp pumpkin pie spice; 1/2 cup maple syrup; 1 tsp vanilla extract; 1/4 tsp sea salt