Name: Poached Chicken and Winter Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 cloves garlic (finely chopped); 1 leek (halved lengthwise and sliced); 4 carrots (peeled and sliced); 3 parsnips (peeled and sliced); 3 stalks celery (sliced); 1/2 onion (diced); 32 oz low sodium chicken broth; 1 cup water; 2 sprigs fresh thyme; 2 sprigs fresh tarragon; 1 bay leaf; 2 chicken breasts (boneless skinless); salt and pepper (to taste); flat leaf parsley (for garnish)