Name: Pear, Pomegranate and Maple Crumble (gluten-free)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Ingredients: 6 pears (peeled, cored and diced); 1/4 cup maple syrup; 1 tbsp arrowroot powder; 1 tsp lemon juice; 1 tsp cinnamon; 1/4 tsp cardamom; 1 cup pomegranate arils; 1 cup pecans; 1 cup almond flour; 1/4 cup coconut oil (melted); 2 tbsp maple syrup; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp sea salt; pinch of cardamom; 13.5 oz full-fat coconut milk (refrigerated overnight); 1 tsp maple syrup; 1 tsp vanilla extract