Name: Paleo Pumpkin Pancakes with Maple Ginger Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 pancakes
Ingredients: 1/2 cup almond flour; 1/3 cup tapioca flour; 1/4 cup coconut flour; 1 tbsp pumpkin spice; 1/2 tsp baking soda; 1/4 tsp salt; 4 large eggs (beaten); 1/3 cup milk (or nut milk); 1/2 cup pumpkin puree; 1 tbsp honey (or maple syrup); 1 tsp white wine vinegar; 1 tsp vanilla extract; ghee (butter or coconut oil (to coat skillet)); chopped pecans (to sprinkle on top); 1 cup maple syrup; 1 tsp finely grated ginger