Name: Nut-Free Paleo Pancakes with Triple Berry Compote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 4 large eggs (beaten); 1/2 cup coconut flour; 1/2 cup tapioca flour; 1 cup full-fat canned coconut milk*; 1 tbsp honey; 1 tsp white wine vinegar; 1 tsp vanilla; 1/2 tsp baking soda; 1/4 tsp salt; ghee or coconut oil (to coat skillet); 1 cup raspberries; 1 cup blueberries; 1 cup blackberries; 1 tbsp honey; 1 tsp arrowroot flour