Name: Molten Chocolate Cake with Coconut Whipped Cream and Pistachios (dairy-free, paleo)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup organic palm shortening; 7 oz dark bittersweet chocolate (chopped); 2 eggs; 2 egg yolks; 3 tbsp honey; 1 tsp vanilla extract; 2 1/2 tbsp cassava flour; 1/4 tsp sea salt; 13.5 oz full fat coconut milk (refrigerated overnight); 1 tsp vanilla extract; 1 tsp honey; 1/3 cup chopped pistachios