Name: Italian Meatloaf with Marinara Parmesan Crust
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 2 lbs ground beef; 1 small onion (finely diced); 4 cloves garlic (minced); 1 egg (lightly beaten); 1/2 tbsp dried basil; 1/2 tbsp dried thyme; 1 tsp salt; 1/4 tsp pepper; 1/3 cup parmegiano reggiano (finely grated); 1 cup marinara sauce