Name: Irish Lamb Stew (Irish Stew)
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6 servings
Ingredients: 2 1/2 lb lamb shoulder (cubed); 4 slices bacon (sliced into 1-inch pieces); 2 onions (cut into wedges); 2 lbs new potatoes (peeled and quartered); 6 small to medium carrots (peeled and sliced into 2-inch pieces); 1 turnip (cubed); 4 cups chicken (beef or vegetable stock); 1 tsp dried thyme; salt and pepper (to taste)