Name: Green Smoothie Pancakes with Macerated Blueberries (gluten-free, paleo)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 pancakes
Ingredients: 4 large eggs; 2 cups baby spinach; 1/4 cup almond milk (coconut milk or cashew milk); 1/2 cup almond flour; 1/3 cup tapioca flour; 1/4 cup coconut flour; 1 tbsp honey (or maple syrup); 1 tsp white wine vinegar; 1 tsp vanilla; 1/2 tsp baking soda; 1/4 tsp salt; butter (ghee or coconut oil, to coat the skillet); 2 cups blueberries; 1 tbsp honey