Name: Eggplant Salad with Heirloom Tomatoes and Arugula
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 eggplants; 4 cups arugula; 2-3 cups small heirloom tomatoes (cherry tomato sized); 1 cup micro greens; 1/2 cup crumbled feta; 1/3 cup olive oil; 1/4 cup balsamic vinegar; 1 tbsp olive oil ((to grill the eggplant)); salt and pepper