Name: Celery Root Puree with Balsamic Roasted Beets and Pearl Onions
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 4 beets; 1 1/2 cups pearl onions; 3 tbsp olive oil ((divided)); salt and pepper (to taste); 2 tbsp balsamic vinegar; 1/2 tbsp maple syrup; 1 tbsp fresh thyme leaves; 1 tbsp fresh tarragon (chopped); 1 tbsp olive oil; 3 cloves garlic (finely chopped); 4 cups celery root (peeled and diced into 1/2 inch cubes); 13.5 oz full-fat coconut milk; 2/3 cup water; salt and pepper (to taste); 2 cups microgreens