Name: Roasted Cauliflower Hummus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large head cauliflower (approx 5 cups florets); 3 tbsp olive oil (divided); 1/4 cup tahini; 2 tbsp water (or more for desired consistency); juice from 1 lemon; 1 garlic clove; 1/4 tsp salt; 1/4 tsp ground cumin; pinch of ground coriander; pepper (to taste); garnish with olive oil (sunflower seeds and chopped parsley)