Name: Barbecue Ribs with Spiced Rum Pineapple Sauce
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 servings
Ingredients: 1 rack of baby back pork ribs; 1 cup organic ketchup; 3/4 cup organic maple syrup; 1/4 cup organic blackstrap molasses; 1 cup crushed pineapple with juice; 2 tbsp spiced rum; 1 tbs organic Dijon mustard; 2 cloves garlic; 1 tbs Worcestershire sauce ((ensure that it's gluten-free)); 1 tsp salt; 1/2 tsp pepper; 1/4 tsp ginger; 1/4 tsp cayenne