Name: Asian Chicken Lettuce Wraps (gluten-free, paleo)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 5 tbsp tamari soy sauce; 2 tbsp almond butter; 1 tbsp blackstrap molasses; 2 tsp white wine vinegar; 2 tsp toasted sesame oil; 1 tbsp olive oil; 1 lb ground chicken; 1/2 large onion (diced); 3 green onions (sliced); 4 garlic cloves (minced); 1 tbsp freshly grated ginger; 8 oz water chestnuts (whole or sliced) (drained and diced); black pepper (to taste); 1 head butter lettuce (leaves removed and washed); optional 1 cup mung bean sprouts