Name: Asian Cauliflower Rice with Ginger Shrimp
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cauliflower rice recipe; 1 1/2 pounds medium shrimp (peeled, deveined and rinsed); 2 tbsp minced ginger; 2 tbsp sake; 2 avocados; 1 lemon (juiced); 1/2 cup fresh parsley (chopped); 1/2 cup fresh cilantro (chopped); 1/4 cup tamari (or coconut aminos); 3 tbsp white wine vinegar; 1 tbsp sake; 1 tbsp toasted sesame oil; 1 tbsp honey; 1/4 tsp salt