Name: Arugula, Asparagus and Avocado Breakfast Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 22 stalks asparagus ((I used asparagus tips as they're thinner)); 1 tbsp olive oil; salt and pepper (to taste); 2 cups arugula; 1 cup microgreens; 1/2 avocado; 2 eggs; 2 tbsp sunflower seeds; 2 tbsp olive oil; 3 tsp lemon juice; 1/2 tsp shallot (finely diced); 1/4 tsp dijon mustard; salt and pepper (to taste)