Name: Yukon Gold and Green Onion Potato Salad with Bacon Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1/2 pound thick cut bacon; 8 russet potatoes; Gray salt and freshly ground black pepper; 2 tablespoons canola oil; 2 bunches green onions (, both white and green parts, trimmed); 1/3 cup Orange Champagne vinegar [Trader Joe's]; 1 tablespoon Whole Grain Dijon mustard [Trader Joe's]; 1 heaping tablespoon Hot and Sweet Mustard [Trader Joe's]; 2 shallots (, minced); 1 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1/4 cup bacon fat; 4 tablespoons Italian parsley leaves (, chopped)