Name: Wendy’s Chili (Copycat)
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 12 servings
Ingredients: 2 lbs ground beef (85/15); 29 ounces canned tomato sauce; 29 ounces canned kidney beans (not drained); 29 ounces canned pinto beans (not drained); 28 ounces canned tomatoes (chopped (not drained)); 1 yellow onion (diced); 1 diced jalapeno (de-seeded and de-veined); 2 stalks celery (chopped); 1 green bell pepper (chopped); 1 tablespoon cumin powder; 1/4 cup chili powder; 1 teaspoon black pepper; 2 teaspoons salt; 1 cup water; 1 tablespoon butter