Name: Vegetable Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/4 cup olive oil; 1 yellow onion (diced); 2 stalks celery (diced); 2 cloves garlic (minced); 2 teaspoons kosher salt; 1/2 teaspoon coarse ground black pepper; 1 large potato (peeled and diced); 2 carrots (sliced); 1 cup corn; 1 cup peas; 1 cup green beans (chopped); 2 vine tomatoes (diced); 4 cups chicken broth; 2 cups V-8 juice