Name: Ultimate Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8 Servings
Ingredients: 3 pound chuck roast; 1 teaspoon Kosher salt; 1/2 teaspoon coarse ground black pepper; 1 yellow onion (chopped); 4 carrots (cut into 2 inch chunks); 4 Yukon potatoes (chopped); 4 cups beef broth (*); 1/4 cup tomato paste; 1 bay leaf; 1 teaspoon thyme; 4 cloves garlic (minced); 1 tablespoon Worcestershire sauce; 2 tablespoons butter (unsalted); 2 tablespoons flour