Name: Turkey Soup
Prep time: 20 min
Cook time: 260 min
Total time: 280 min
Yield: 16 Servings
Ingredients: 1 turkey carcass (, from 14-pound turkey); 8 cups chicken broth; 12 ounces medium egg noodles; 1 yellow onion (, chopped); 4 stalks celery (, thinly sliced); 2 medium carrots (, thinly sliced); 1 bay leaf; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 1/2 teaspoon rosemary; 1/2 teaspoon thyme; 2 cups turkey meat (, chopped)