Name: Triple Berry Sour Cream Crumb Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 16 servings
Ingredients: 1 cup all-purpose flour; 2/3 cup brown sugar; 1 lemon zested; 5 tablespoon unsalted butter (, melted and cooled until just barely warm); 1/2 cup sliced almonds; 2 2/3 cups all-purpose flour; 1 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 eggs and one yolk; 1 1/2 cup sour cream; 2 teaspoons vanilla extract; 2 1/2 cups mixed fresh blueberries, strawberries and blackberries