Name: The Perfect Cast Iron Ribeye with Chimichurri Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 12 ounce Ribeye or New York Strip Steaks ((1" or thicker)); 2 tablespoons unsalted butter; 1/2 teaspoon kosher salt (, to taste); cracked black pepper (, to taste); 1 cup firmly packed fresh cilantro leaves; 1 cup firmly packed fresh Italian ((flat-leaf) parsley leaves); 1/4 cup white wine vinegar; 3 cloves garlic (, cut up); 1/2 teaspoon kosher salt or salt; 1/2 teaspoon ground cumin; 1/2 teaspoon crushed red pepper; 1/2 cup olive oil