Name: Thai Peanut Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds shrimp (13-15 count peeled and deveined); 1/2 can coconut milk (7 ounces); 1/3 cup creamy peanut butter; 2 tablespoons low sodium soy sauce; 2 tablespoons honey; 1 tablespoon rice wine vinegar; 1 tablespoon lime juice; 1/2 teaspoon sesame oil; 3 cloves garlic (minced); 1 tablespoon ginger (minced); cilantro (for garnish)